citrus slices
go to our country from the southern countries of Europe, Asia and Africa.

Who has
not attempted in winter time by eating tangerines, oranges and grapefruit. These citrus fruits are easily available and inexpensive during this colder season. This is a paradox, because the specialists argue that we should be much more wary of them in winter.

In our
climate citrus properties which is mainly to chill our body is considered as disadvantage. It is generally known that water with lemon or lime refreshes us in the summer but in winter does the opposite.

tangerine tree
citrus fruits, such as oranges, tangerines, grapefruits, and clementines, are generally eaten fresh. They are typically peeled and can be easily split into segments. Grapefruit is more commonly halved and eaten out of the skin with a spoon. Orange and grapefruit juices are also very popular breakfast beverages.